Tuesday, December 28, 2010

Made a meal today, is a meal of rice poor old Beijing in the past, but the big fish used to eat ...

 Back home has been at ten o'clock, tired and hungry do not want to move on, go out to eat but also to eat many times those who use the N 3 Wotou to see there is a bottle shrimp, onions and ginger to see the kitchen have to decide yourself out.
first three steamed corn bread cut into one centimeter square pieces, then shred the onion ginger, ignition pour the oil pan, oil heat, put pepper, color pepper and other flavors out, the steamed corn bread pieces into the stir fry. attention to the small fire, should be well done easy to Wotou burned, to make its external coke tender, so tender to reach outside the coke after the pan aside. put a little oil to the pot and bring to Qicheng hot, pour the shrimp and stir fry onion ginger silk, fragrance will come out into the stir fry steamed corn bread pieces evenly, according to taste add a little salt, add a little chicken, even after the point of sesame oil stir fry pan. Note that while they are hot!
fragrant but not greasy, the regulation of appetite a light meal, have a chance to try. listen to the elders said to be in the past coolies keep a car pull to eat, but I eat something delicious, do not last incarnation was a Camel?

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